Tatkrakhmalpatoka, JSC - official site

Raw materials for production:

Rye flour;
dry rye malt fermented; rye malt unfermented/ barley malt;
water;

Applications:

Preparation of traditional kvass (bread kvass, okroshka kvass, "Moscow" kvass) and other beverages from bread raw materials, preparation of kvass concentrates, use in baking and confectionery industry.

The main use of kvass wort concentrate is the production of kvass. Kvass is a traditional Slavic beverage with a volume fraction of ethyl alcohol not exceeding 1.2%, made as a result of the unfinished alcoholic and lactic fermentation of wort.

According to the classification of the international Beer Judge Certification Program organization, which is engaged in the training and certification of judges for beer tasting competitions, kvass is a special type of beer belonging to the category of "historical, traditional or indigenous beers" http://dev.bjcp.org/beer-styles/23-specialty-beer/.
In Russia, kvass is a national drink with deep historical roots

more

Raw materials for production:

Corn, barley malt, water

Applications:

It is used in the production of bakery products and mealy confectionery as a natural dough conditioner, a substitute for beet sugar, and a source of malt sugar – maltose – for the production of various food products.

more

Raw materials for production:

Corn, barley malt, dry rye malt fermented, water

Applications:

It is used in the production of bakery products and mealy confectionery as a natural dough conditioner, a substitute for beet sugar, and a source of malt sugar – maltose – for the production of various food products with rye flavor and aroma.

more

Raw materials for production:

Rye flour, dry rye malt fermented, rye malt unfermented/ barley malt, water

Applications:

The main area of application of malt extracts is shortening the beer production cycle and increasing the initial density of beer wort
Malt extracts are also used in the production of:
- Bakery products
- Flour confectionery
- Breakfast cereals and cereal flakes
- Barley-based malt whiskies with a shortened cycle
- Milkshakes, malt-based drinks like Ovaltine, Horlick, and other non-alcoholic beverages
- Gingerbread, biscuits, and muffins
- Ice cream
- Products for children's, sports, and diabetic nutrition
- Bases for the creation of nutrient media for the cultivation of microorganisms
- Malt vinegar

more

Raw materials for production:

Barley malt, water

Applications:

The main area of application of malt extracts is shortening the beer production cycle and increasing the initial density of beer wort
Malt extracts are also used in the production of:
- Bakery products
- Flour confectionery
- Breakfast cereals and cereal flakes
- Barley-based malt whiskies with a shortened cycle
- Milkshakes, malt-based drinks like Ovaltine, Horlick, and other non-alcoholic beverages
- Gingerbread, biscuits, and muffins
- Ice cream
- Products for children's, sports, and diabetic nutrition
- Bases for the creation of nutrient media for the cultivation of microorganisms
- Malt vinegar

more

Raw materials for production:

Barley malt, barley, water

Applications:

The main area of application of barley-malt extracts is the replacement of traditional and synthetic sugars in baking and the preparation of various sweets and desserts. Due to their high maltose (malt sugar) content, barley malt extracts can be used as a healthier substitute for both traditional sugars such as sucrose, glucose, fructose, or high-fructose syrup and synthetic sugar analogues such as xylitol, sorbitol, or aspartame.

Barley and malt extracts are used to produce the following:
- Bakery products
- Dry breakfast cereal, cereal flakes, and gozinaki (a confection made of nuts and honey)
- Cereal bars, granola, and muesli
- Gingerbread, cookies, crackers, muffins, galettes, and biscuits
- Products for children's, sports, and diabetic nutrition
- Ice cream
- Beer on a shortened cycle
- Barley-based malt whiskies with a shortened production cycle

more

Raw materials for production:

Barley malt, barley, water

Applications:

The main area of application of barley-malt extracts is the replacement of traditional and synthetic sugars in baking and the preparation of various sweets and desserts. Due to their high maltose (malt sugar) content, barley malt extracts can be used as a healthier substitute for both traditional sugars such as sucrose, glucose, fructose, or high-fructose syrup and synthetic sugar analogues such as xylitol, sorbitol, or aspartame.

Barley and malt extracts are used to produce the following:
- Bakery products
- Dry breakfast cereal, cereal flakes, and gozinaki (a confection made of nuts and honey)
- Cereal bars, granola, and muesli
- Gingerbread, cookies, crackers, muffins, galettes, and biscuits
- Products for children's, sports, and diabetic nutrition
- Ice cream
- Beer on a shortened cycle
- Barley-based malt whiskies with a shortened production cycle

more

Raw materials for production:

Barley malt, barley, water

Applications:

The main area of application of barley-malt extracts is the replacement of traditional and synthetic sugars in baking and the preparation of various sweets and desserts. Due to their high maltose (malt sugar) content, barley malt extracts can be used as a healthier substitute for both traditional sugars such as sucrose, glucose, fructose, or high-fructose syrup and synthetic sugar analogues such as xylitol, sorbitol, or aspartame.

Barley and malt extracts are used to produce the following:
- Bakery products
- Dry breakfast cereal, cereal flakes, and gozinaki (a confection made of nuts and honey)
- Cereal bars, granola, and muesli
- Gingerbread, cookies, crackers, muffins, galettes, and biscuits
- Products for children's, sports, and diabetic nutrition
- Ice cream
- Beer on a shortened cycle
- Barley-based malt whiskies with a shortened production cycle

more