Dark malt extract
description
An opaque, viscous, thick liquid, free from foreign particles not characteristic of the product.
Red-brown color.
Clean malty-caramel taste, with no off-flavors.
Malty-caramel aroma, with no foreign odors.
Completely soluble in water, opalescence is allowed.
Red-brown color.
Clean malty-caramel taste, with no off-flavors.
Malty-caramel aroma, with no foreign odors.
Completely soluble in water, opalescence is allowed.
raw material composition
- Brewing barley malt.
- Water.
application
Bread and baked goods
Confectionery
Breakfast cereals
Beer
Strong alcohol
advantages of use
Authentic malty taste and aroma
- Provides the classic «grainy» body and richness typical of traditional beer.
- Depending on the degree of malt roasting, it can impart:
- light malt extract and subtle bready, honey notes (as in lagers and pale ales).
- dark/roasted extract—caramel, coffee, chocolate notes (as in stouts and porters).
Simplifies the brewing process
- No mashing required—the extract already contains enzyme-converted sugars (maltose, glucose), which speeds up wort preparation.
- Minimizes the risk of errors (for example, incorrect mashing temperature).
Stability and predictability
- Consistent composition—unlike grain, where quality may vary, the extract ensures repeatable flavor.
- Easy recipe calculation—known extractivity (usually 75–80%) makes quantity selection simple.
Saves time and equipment
- Suitable for home brewers without expensive equipment (boiling with hops is enough).
- Reduces brewing time by 2–3 hours (no mashing or grain rinsing steps).
High enzymatic activity
- A quality extract retains nutrients (amino acids, minerals) needed by yeast for healthy fermentation.
Flexible application
- Can be combined with grain (in partial-grain recipes) or hops to create different styles
- Suitable for:
- Light ales and lagers (light extract).
- Porters, stouts, bitters (with addition).
Long shelf life
- In a sealed package, retains its properties for up to 1–2 years.
main physical and chemical properties
Solids content, %
78 ± 3
Energy value per 100 g of product, kcal
295
Colour, EBC unit
70,0 - 100,0
Reducing sugars in solids, %, not less than
-
How to buy
The How to buy page will answer your questions about purchasing our products.
