Rice extract

description

A viscous, thick, very sweet liquid.
Neutral taste.
Color: ranges from beige shades to light brown.
Neutral aroma.

Completely soluble in water.

raw material composition

application

Confectionery

Sports nutrition

Ice cream

Milkshakes

advantages of use

The sweetest extract in our product line.
No waste or by-products, reduced production time and less equipment required compared to whole grain mashing.
Careful preservation of the beneficial properties of the original grain without using chemical reagents during production.
Long shelf life.

main physical and chemical properties

Solids content, %

75 - 78

Energy value per 100 g of product, kcal

310

Colour, EBC unit

Reducing sugars in solids, %, not less than

How to buy

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