Oat extract
description
A viscous, thick, sweet liquid.
Color ranges from light brown to dark brown.
Distinct oat taste.
Oat aroma.
Fully soluble in water with residual opalescence.
Color ranges from light brown to dark brown.
Distinct oat taste.
Oat aroma.
Fully soluble in water with residual opalescence.
raw material composition
- Oats.
- Water.
application
Bread and baked goods
Confectionery
Sports nutrition
Ice cream
Beer
Kvass
Milkshakes
advantages of use
- Oats have the highest content of vegetable fats among all grains. Fats give a smooth, delicate flavor to products made with oat extract.
- Oats have the highest content of beneficial dietary fiber among all grains.
- In brewing, they increase the density of the wort and improve fermentation.
- Give a moderately sweet taste without adding sugar.
- No waste or by-products, reduced production time and less equipment required compared to whole grain mashing.
- Careful preservation of the beneficial properties of the original grain without using chemical reagents during production.
- Long shelf life.
main physical and chemical properties
Solids content, %
75 - 78
Energy value per 100 g of product, kcal
310
Colour, EBC unit
-
Reducing sugars in solids, %, not less than
-
How to buy
The How to buy page will answer your questions about purchasing our products.
