Beer wort concentrate
description
An opaque, viscous, thick liquid, free from foreign particles not characteristic of the product.
Color: yellow-brown.
Clean, malty-sweet taste, with no off-flavors.
Pronounced bread-and-malt aroma.
Completely soluble in water, opalescence is allowed.
Color: yellow-brown.
Clean, malty-sweet taste, with no off-flavors.
Pronounced bread-and-malt aroma.
Completely soluble in water, opalescence is allowed.
raw material composition
- Brewing barley malt.
- Water.
application
Malt beverages
Beer
advantages of use
Designed for making beverages with higher clarity requirements
-
Less turbidity and opalescence in the finished drink
Consistent quality for producing light beer varieties
Risks avoided:
- Incorrect mashing temperature.
- Low grain extractivity.
- Contamination with wild yeast/bacteria.
Time saving
- Wort preparation takes 30–60 minutes instead of 4–6 hours (as in grain brewing).
Accessible and convenient
- No need for a mill, mash tun, or filtration system.
Long shelf life
- 6–12 months (in airtight packaging).
Extremely simple brewing process
- No need to mash malt.
- Ideal for beginners and home brewers without equipment.
main physical and chemical properties
Solids content, %
75 ± 3
Energy value per 100 g of product, kcal
295
Colour, EBC unit
5,0 - 50,0
Reducing sugars in solids, %, not less than
-
How to buy
The How to buy page will answer your questions about purchasing our products.
