Buckwheat extract
description
A viscous, thick, sweet liquid.
Dark brown color.
Buckwheat aftertaste.
Buckwheat aroma.
Fully soluble in water with residual opalescence.
Dark brown color.
Buckwheat aftertaste.
Buckwheat aroma.
Fully soluble in water with residual opalescence.
raw material composition
- Buckwheat.
- Water.
application
Bread and baked goods
Confectionery
Sports nutrition
Ice cream
Beer
Kvass
Milkshakes
advantages of use
- Minimal gluten content compared to other grain extracts.
- No waste or by-products, reduced production time and less equipment required compared to whole grain mashing.
- Careful preservation of the beneficial properties of the original grain without using chemical reagents during production.
- Long shelf life.
main physical and chemical properties
Solids content, %
75 - 78
Energy value per 100 g of product, kcal
310
Colour, EBC unit
-
Reducing sugars in solids, %, not less than
-
How to buy
The How to buy page will answer your questions about purchasing our products.
